The only rats you’re probably familiar with are the city rats who take up residence in the dark and dirty corners of your house and in sewers. Those are not the kinds of rats that are being cooked and eaten. The ones being cooked are from farms where the rats only eat rice from the rice field. It’s skinned with the innards disposed of and the tail and feet cut. It’s often cooked adobo style (the favorite cooking style of Filipinos) and apparently it tastes like chicken.
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