The roasted pig is a staple whenever there are celebrations in my country. Birthdays, Christmas (especially here in Butuan, every...

a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The word 'dinuguan'...

In general, adobo is not really rare in the Philippines. It can also be found in Latin America countries and even Spain. Filipino-style...

Another one of my favorites, this one is found in almost every restaurant that you go to in Mindanao (especially in General Santos City...

If there's anything about Filipinos when it comes to food, we know how to make use of everything. Bagaybay is the native term for tuna...

This is a very tasty dish. It is made with tomato paste, vinegar and pepper. Potatoes and carrots can also be added to make the dish more...

This one is best served with soy sauce and kalamansi juice. It is very easy to prepare. Once done, it is also very tasty. You have to...

This viand can compete with the best spicy foods from the other countries. The hotter it is, the more delicious it tastes. This is made...

Filipino desserts. There are a lot of them. There's the bibingka (local rice cake grilled with charcoal, with cheese on top), the bico...