Inihaw na Panga (Grilled Tuna Jaw)

This one is best served with soy sauce and kalamansi juice. It is very easy to prepare. Once done, it is also very tasty. You have to make sure that you turn the food around. The bottom part of the jaw (the one hidden behind the cartilege) is the tastiest part of this food. If you want to see pictures of inihaw na panga,