If there's anything about Filipinos when it comes to food, we know how to make use of everything. Bagaybay is the native term for tuna male eggs (I'll not show the picture for this one, but if you insist, I can always get one from the internet). It can be cooked adobo-style or grilled. Either way it is simply delicious and very tasty. The female version (sometimes called the Pinoy caviar) is called Bihod. Just make sure that you don't eat a lot of this food, it can wreak havoc with your blood pressure.
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