This viand can compete with the best spicy foods from the other countries. The hotter it is, the more delicious it tastes. This is made out of pork strips and siling labuyo and is cooked with coconut milk. I've tasted the 'original' bicol express and I could feel my whole mouth burning. My friend, who came from Bicol, did not even bat an eyelid while he was eating it. He said it still wasn't hot enough! Hot or not, it is a very tasty dish and it smells good, too.
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