Filipino desserts. There are a lot of them. There's the bibingka (local rice cake grilled with charcoal, with cheese on top), the bico (glutinous rice with coconut milk), the halo-halo (fruit cocktail with ice and milk, sometimes served inside a coconut shell) and the puto (rice cake oftentimes served with dinuguan). There are a lot more out there (maybe I'll create another hub for this one). You can have a party serving these desserts alone (bad for people with high blood pressure and diabetes) or you can eat one after a full meal. Either way, the Filipino kakanins are a joy to any food lover.
So there you have it. Food that we Filipinos are very proud of. These are the foods that our countrymen sorely miss when they go to work in other countries. If you ever come and visit my country, make sure to try these foods out. Happy eating!
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