Kalderetang Kambing (Goat's Meat in Tomato Paste)

This is a very tasty dish. It is made with tomato paste, vinegar and pepper. Potatoes and carrots can also be added to make the dish more nutritious. The goat's meat is very soft and chewy. This is just one of the ways that we can cook goat's meat. In Ilocos, a province in northern Philippines, they can cook goat's meat in a variety of ways (grilled, fried, with soup, etc., etc.). But of all of them, kalderetang kambing is still the favorite.