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Kamaru

  • Writer: MayorBabs
    MayorBabs
  • Nov 30, 2017
  • 1 min read

This exotic dish from Pampanga consists of rice field crickets which are pests that farmers harvest to save their crops. The best way to cook these crickets is by cooking it adobo style but locals also fry it. A bite will produce a crunch and then comes the mushy insides of the cricket. The people brave enough to have tried this has likened the taste to that of a shrimp.

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