Ever wondered what it’s like to be a zombie just for one meal? Tsulob-buwa in Cebu is an exotic dish that is made of pig’s brain and liver best served with rice balls (puso). The brain and the liver are boiled until they’re reduced to a simmering pool of.. exoticness. Tsulob buwa literally means “to dip into bubbles”. They say it tastes better than it looks and that you wouldn’t even guess the ingredients if you weren’t aware. Ignorance is bliss, after all.
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